This easy homemade peppermint ice cream is delicious all year. It’s a no-cook recipe making it quick and easy. And it uses all-natural ingredients!
Ever since I was a kid I always looked forward to when the local ice cream store, Braums, would bring out their peppermint ice cream. It’s my favorite and it instantly makes me think of Christmas.
I’m one of those people that loves ice cream no matter what the weather is. It’s one of my favorite treats and making it holiday themed only makes me love it more.
I’ve also always love homemade ice cream. I always requested homemade ice cream and brownies for my birthday in place of cake.
A few years ago I got the ice cream maker attachment for my KitchenAid stand mixer and now it’s so easy to make homemade ice cream.
I want to have a little Christmas in July day and watch some Christmas movies and thought what would be better than peppermint ice cream. It’s one of my favorite holiday treats but is also great for the summer months.
So whether it’s Christmas in July or actually the holiday season this ice cream is sure to make you happy. It’s also very easy because it’s a no-cook style of ice cream and just needs a few ingredients.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information isn’t always accurate.
Serving Size: 1/2 cup
Amount Per Serving: Calories: 400Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 73mgSodium: 62mgCarbohydrates: 39gFiber: 1gSugar: 37gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information isn’t always accurate.